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煎魚 (zin1 jyu4) — meaning, pronunciation, examples

煎魚 (zin1 jyu4, jiān yú) — a pan fried fish; to fry a fish [written and colloquial]

Classifier

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Usage

Level

beyond HSK

Related words

• 煎堆 (zin1 deoi1) — (n.) Jin deui, a deep-fried Chinese pastry - glutinous rice ball coated with wh…
• 煎釀三寶 (zin1 joeng6 saam1 bou2) — the 'three stuffed treasures', refers to stuffed eggplant, stuffed bell pepper,…
• 煎 (zin1) — to pan fry; to sauté; to decoct; to simmer; decoction; to make it hard for some…
• 煎炒 (zin1 caau2) — to lightly fry
• 煎炸 (zin1 zaa3) — to fry
• 煎炸油 (zin1 zaa3 jau4) — frying oil

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