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豉汁蒸排骨 (si6 zap1 zing1 paai4 gwat1) — meaning, pronunciation, examples

豉汁蒸排骨 (si6 zap1 zing1 paai4 gwat1, chǐ zhī zhēng pái gǔ) — steamed spare ribs with black bean sauce

Classifier

—

Usage

Level

beyond HSK

Related words

• 豉汁排骨 (si6 zap1 paai4 gwat1) — spare ribs with black bean sauce
• 豉汁 (si6 zap1) — black bean sauce
• 豉油撈飯 (si6 jau4 lou1 faan6) — Soya sauce on rice
• 豉油碟 (si6 jau4 dip6) — Soya sauce plates
• 豉油街 (si6 jau4 gaai1) — Soy Street, a street in Hong Kong
• 豉油雞 (si6 jau4 gai1) — soy sauce chicken

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