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五柳魚 (ng5 lau5 jyu4) — meaning, pronunciation, examples

五柳魚 (ng5 lau5 jyu4, wǔ liǔ yú) — a fish dish in Chinese cooking, which it is categorized as Sichuan or Hangzhou cuisine

Classifier

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Usage

Level

beyond HSK

Related words

• 五一勞動節 (ng5 jat1 lou4 dung6 zit3) — May 1st Labour Day
• 五五波 (ng5 ng5 bo1) — a fifty-fifty situation; a fifty-fifty chance (often used to describe an evenly…
• 五個字 (ng5 go3 zi6) — five characters or words; twenty-five minutes
• 五內 (ng5 noi6) — five viscera (consist of heart, liver, spleen, lungs and kidneys)
• 五十五 (ng5 sap6 ng5) — fifty-five
• 五千 (ng5 cin1) — five thousand

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