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腩炙 (naam5 zek3) — meaning, pronunciation, examples

腩炙 (naam5 zek3, nǎn zhì) — stewed brisket

Classifier

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Usage

Level

beyond HSK

Related words

• 腩 (naam5) — (human part) Potbelly; brisket; belly beef; spongy meat from cow's underside an…
• 腩 (naam4) — brisket; belly beef; spongy meat from cow's underside and neighboring ribs; see…
• 南丫島 (naam4 aa1 dou2) — Lamma Island, an island situated in the southern seas of Hong Kong
• 南中國海 (naam4 zung1 gwok3 hoi2) — South China Sea
• 南乳肉 (naam4 jyu5 juk6) — fermented red beancurd
• 南乳花生 (naam4 jyu5 faa1 sang1) — fermented bean curd flavoured peanuts

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