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梅菜扣肉 (mui4 coi3 kau3 juk6) — meaning, pronunciation, examples

梅菜扣肉 (mui4 coi3 kau3 juk6, méi cài kòu ròu) — (noun) Braised pork with preserved vegetable, which is a Cantonese dish

Classifier

—

Usage

Level

beyond HSK

Related words

• 梅乾 (mui4 gon1) — a prune
• 梅窩 (mui4 wo1) — (noun) Mui Wo, a place in Lantao Island, Hong Kong
• 梅艷芳 (mui4 jim6 fong1) — (noun) Anita Mui Yim-fong, who was a Hong Kong singer and actress
• 梅花園站 (mui4 faa1 jyun2 zaam6) — Meihuayuan Station, a metro station in Guangzhou
• 梅花間竹 (mui4 faa1 gaan3 zuk1) — every second one (slang)
• 梅菜 (mui4 coi3) — (noun) Preserved vegetable, which is an Chinese cooking ingredient

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