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滷菜 (lou5 coi3) — meaning, pronunciation, examples

滷菜 (lou5 coi3, lǔ cài) — pot-stewed dish

Classifier

—

Usage

Level

beyond HSK

Related words

• 滷水 (lou5 seoi2) — (noun) Brine
• 滷 (lou5) — to stew in soy sauce and spices; to marinate; thick gravy; sauce; brine
• 滷味 (lou5 mei6) — food braised in soy sauce and spices
• 滷壺 (lou5 wu2) — a ceramic teapot
• 滷汁 (lou5 zap1) — gravy; marinade
• 滷肉 (lou5 juk6) — stewed meat

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