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酪蛋白 (lok3 daan2 baak6) — meaning, pronunciation, examples

酪蛋白 (lok3 daan2 baak6, lào dàn bái) — casein (milk protein)

Classifier

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Usage

Level

beyond HSK

Related words

• 酪 (lok3) — curdled milk or fruit juice; also pr. [luò]; cream; cheese; koumiss; junket; fr…
• 酪 (lok6) — curdled milk or fruit juice; also pr. [luò]; cream; cheese; koumiss; junket; fr…
• 酪 (lou6) — a type of wine
• 酪乳 (lok3 jyu5) — buttermilk
• 酪梨 (lok3 lei4) — (Tw) avocado (Persea americana); Taiwan pr. [luo4li2]
• 酪氨酸 (lok3 on1 syun1) — tyrosine (Tyr), an amino acid

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