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魚香 (jyu4 hoeng1) — meaning, pronunciation, examples

魚香 (jyu4 hoeng1, yú xiāng) — yuxiang, a seasoning of Chinese cuisine that typically contains garlic, scallions, ginger, sugar, salt, chili peppers etc (Although "yuxiang" literally means "fish fragrance", it contains no seafood.)

Classifier

—

Usage

Level

beyond HSK

Related words

• 魚兒 (jyu4 ji4) — fish (term in Chinese, but not Cantonese)
• 魚塘 (jyu4 tong4) — a fish pond
• 魚尾夾 (jyu4 mei5 gep2) — a foldback clip; a purse clip; a banker's clip; a foldover clip
• 魚旦 (jyu4 daan3) — fish ball
• 魚春 (jyu4 ceon1) — fish egg
• 魚柳 (jyu4 lau5) — fish fillets

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