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肉骨茶 (juk6 gwat1 caa4) — meaning, pronunciation, examples

肉骨茶 (juk6 gwat1 caa4, ròu gǔ chá) — Chinese herbal soup of meaty pork ribs with herbs and spices; bak kut teh"

Classifier

—

Usage

Level

beyond HSK

Related words

• 肉乾 (juk6 gon1) — Jerky; dried meat
• 肉俎砧板上 (juk6 zo2 zam1 baan2 soeng6) — (literally: flesh on the chopping board); to be forced into an undesirable acti…
• 肉刺 (juk6 ci3) — hangnail; agnail
• 肉刺 (juk6 cek3) — heartache, to be averse to wasting or losing something, especially money or pro…
• 肉參 (juk6 sam1) — a hostage
• 肉店 (juk6 dim3) — Butcher's shop

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