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釀酶 (joeng6 mui4) — meaning, pronunciation, examples

釀酶 (joeng6 mui4, niàng méi) — zymase (enzyme in yeast involved in fermentation)

Classifier

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Usage

Level

beyond HSK

Related words

• 釀豆腐 (joeng6 dau6 fu6) — Yong Tau Foo (tofu), a Chinese food of stuffed bean curd
• 釀 (joeng6) — to ferment; to brew; to make honey (of bees); to lead to; to form gradually; wi…
• 釀成 (joeng6 sing4) — to make (wine or spirits); (fig.) to lead to (a bad result)
• 釀母菌 (joeng6 mou5 kwan2) — yeast
• 釀熱物 (joeng6 jit6 mat6) — biological fuel (such as horse dung)
• 釀造 (joeng6 zou6) — to brew; to make (wine, vinegar, soybean paste etc) by fermentation

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