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油菜 (jau4 coi3) — meaning, pronunciation, examples

油菜 (jau4 coi3, yóu cài) — cooked vegetables with a dash of oil or oyster sauce (as a dish)

Classifier

—

Usage

Level

beyond HSK

Related words

• 油光帽 (jau4 gwong1 mou2) — a bamboo hat varnished with tung oil
• 油占米 (jau4 zim1 mai5) — a top quality type of polished rice
• 油器 (jau4 hei3) — deep fried food (especially ones in congee shop)
• 油塘 (jau4 tong4) — Yau Tong, a MTR interchange station for the Kwun Tong line and Tseung Kwan O li…
• 油多 (jau4 do1) — (adjective) too much oil; oily
• 油尖旺區 (jau4 zim1 wong6 keoi1) — (noun) Yau Tsim Mong Distract in Hong Kong

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