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桂皮 (gwai3 pei4) — meaning, pronunciation, examples

桂皮 (gwai3 pei4, guì pí) — Chinese cinnamon (Cinnamonum cassia); cassia bark

Classifier

—

Usage

Level

beyond HSK

Related words

• 桂味 (gwai3 mei2) — (fruit) one genus of Lychee fruit
• 桂圓肉 (gwai3 jyun4 juk6) — flesh of longan (fruit)
• 桂木 (gwai3 muk6) — Artocarpus (a plant)
• 桂林埕 (gwai3 lam4 cing4) — a type of earthen jar, originally from Guilin
• 桂林相思 (gwai3 lam4 soeng1 si1) — Red-billed Leiothrix (a type of bird)
• 桂花糖 (gwai3 faa1 tong2) — (noun) Osmanthus sugar, which is an Chinese cooking ingredient

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