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燉肉 (dan6 juk6) — meaning, pronunciation, examples

燉肉 (dan6 juk6, dùn ròu) — to stew meat; stewed meat

Classifier

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Usage

Level

beyond HSK

Related words

• 燉冬菇 (dan6 dung1 gu1) — job demotion (slang)
• 燉品 (dan6 ban2) — a nutritious tonic that has been simmered for a long time
• 燉奶 (dan6 naai5) — panna cotta
• 燉盅 (dan6 zung1) — a double boiler simmering pot
• 燉蛋 (dan6 daan2) — steamed egg
• 燉冬菰 (dan6 dung1 gu1) — demotion; to be demoted [colloquial]

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